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Pisinium Istrian mixed selection sliced | Istarski mix rezani 210g

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Pisinium Istrian mixed selection sliced | Istarski mix rezani 210g

Pisinium Istrian mixed selection sliced | Istarski mix rezani 210g

A very convenient mix of sliced pork loin, smoked ham and coppa (pork collar bacon). Perfect for celebrations!

Ingredients: Budola 33.3%, pork neck without bone and skin, sea salt, dextrose, natural flavours, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite and potassium nitrate. 100g of product is obtrined by drying 154g of pork meat. Pancetta 33.3% ingredients: pork belly without ribs and skin, sea salt, sugar, spices, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite and potassium hirte 100 g of product is obtained by drying 154 g of pork meat. Zlomprt 33.3%, pork loin and sirloin without bone and skin, sea salt, sugar, spices, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite and potassium nitrate. 100g of product is obtained by drying 161g of pork meat.

Preparation instructions: after opening, leave open for 3 minutes to allow the productis characteristic aromas to develop.

$4.69

Original: $13.39

-65%
Pisinium Istrian mixed selection sliced | Istarski mix rezani 210g

$13.39

$4.69

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Description

A very convenient mix of sliced pork loin, smoked ham and coppa (pork collar bacon). Perfect for celebrations!

Ingredients: Budola 33.3%, pork neck without bone and skin, sea salt, dextrose, natural flavours, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite and potassium nitrate. 100g of product is obtrined by drying 154g of pork meat. Pancetta 33.3% ingredients: pork belly without ribs and skin, sea salt, sugar, spices, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite and potassium hirte 100 g of product is obtained by drying 154 g of pork meat. Zlomprt 33.3%, pork loin and sirloin without bone and skin, sea salt, sugar, spices, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite and potassium nitrate. 100g of product is obtained by drying 161g of pork meat.

Preparation instructions: after opening, leave open for 3 minutes to allow the productis characteristic aromas to develop.

Pisinium Istrian mixed selection sliced | Istarski mix rezani 210g | From our family to yours ♡